{"id":3401,"date":"2024-04-30T19:53:29","date_gmt":"2024-04-30T22:53:29","guid":{"rendered":"https:\/\/fungiteka.xyz\/?p=3401"},"modified":"2024-04-30T19:54:58","modified_gmt":"2024-04-30T22:54:58","slug":"fungiteka-en-iwemm-11","status":"publish","type":"post","link":"https:\/\/fungiteka.xyz\/index.php\/2024\/04\/30\/fungiteka-en-iwemm-11\/","title":{"rendered":"Fungiteka en IWEMM 11"},"content":{"rendered":"\n

Del 22 al 26 de abril del 2024 en Esquel, patagonia argentina, y organizado por el CIEFAP1<\/a><\/sup> se llev\u00f3 a cabo la d\u00e9cima primera edici\u00f3n del taller internacional sobre hongos micorr\u00edzicos comestibles (International Workshop on Edible Mycorrhizal Mushrooms) y fuimos all\u00e1 para participar.<\/p>\n\n\n\n

La experiencia fue sumamente gratificante. M\u00e1s all\u00e1 de los conocimientos que se expusieron en cada una de las presentaciones, nos encontramos con un grupo de profesionales tanto en la organizaci\u00f3n como en los expositores, realmente admirables.<\/p>\n\n\n\n

Se abordaron tem\u00e1ticas cient\u00edficas, sociales y productivas. Compartimos experiencias con representantes de los cinco continentes. La variedad de puntos de vistas fue realmente enriquecedora.<\/p>\n\n\n\n

Durante la semana no s\u00f3lo presenciamos las charlas t\u00e9cnicas, sino que adem\u00e1s participamos de dos salidas al bosque patag\u00f3nico en busca de hongos (aprendimos much\u00edsimo).<\/p>\n\n\n\n

Nos ense\u00f1aros a reconocer la falsa trufa (Rhizopogon roseolus<\/em>) en los pinares forestados y el changle (Ramaria patagonica<\/em>) especie end\u00e9mica de los bosques andino-patag\u00f3nicos y elegido especialmente como s\u00edmbolo para este workshop.<\/p>\n\n\n\n

\n
\n
\"falsa<\/figure>\n\n\n\n

imagen de la falsa trufa encontrada en Laguna La Zeta, Esquel<\/p>\n<\/div>\n\n\n\n

\n
\"changle,<\/figure>\n\n\n\n

Imagen de Ramaria patagonica, s\u00edmbolo del IWEMM 11<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Conocimos unos hongos comestibles end\u00e9micos que se los conoce como oreja gelatinosa (Aleurodiscus vitellinus), muy caracter\u00edsticos en los bosques de Tierra del Fuego, R\u00edo Negro, Chubut y Neuqu\u00e9n. y tambi\u00e9n unos hongos micorr\u00edzicos muy abundantes en la zona, los del g\u00e9nero Cortinarius.<\/p>\n\n\n\n

\n
\n
\"oreja<\/figure>\n\n\n\n

Oreja gelatinosa (Aleurodiscus vitellinus)<\/em> enconrtada en el PN Los Alerces<\/p>\n<\/div>\n\n\n\n

\n
\"Pie<\/figure>\n\n\n\n

Pie largo (Cortinarius xiphidipus) encontrado en PN Los Alerces<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Encontramos tanto Amanita diemii como Amanita muscaria, \u00e9sta \u00faltima considerada como invasiva en los bosques patag\u00f3nicos.<\/p>\n\n\n\n

\n
\n
\"Amanita<\/figure>\n\n\n\n

Amanita diemii end\u00e9mica de los bosques andino patag\u00f3nicos<\/p>\n<\/div>\n\n\n\n

\n
\"Amanita<\/figure>\n\n\n\n

Amanita muscaria, considerada invasiva de los bosques andino patag\u00f3nicos<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Desde ya queremos enviarles un reconocimiento y agradecimiento enorme para las doctoras Carolina Barroetave\u00f1a y Bel\u00e9n Pildain por la excelente organizaci\u00f3n del evento; a la doctora Mar\u00eda Eugenia Salgado Salom\u00f3n por el esfuerzo y la buena onda con la que nos acompa\u00f1\u00f3 toda la semana (las tres pertenecientes al CIEFAP) y uno muy, pero muy especial para el doctor Jes\u00fas P\u00e9rez Moreno (colegio de Postgraduados en Texcoco, M\u00e9jico), por su visi\u00f3n hol\u00edstica de la naturaleza.<\/p>\n\n\n\n

Tambi\u00e9n queremos agradecerle a John de Farwest Fungi , por sus motivadores consejos sobre la producci\u00f3n de hongos comestibles. John, intentaremos seguirte los pasos.<\/p>\n\n\n\n

Muchas gracias a todos.<\/p>\n\n\n

  1. CIEFAP: Centro de Investigaci\u00f3n y Extensi\u00f3n Forestal Andino Patog\u00f3nico \u21a9\ufe0e<\/a><\/li><\/ol>
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    Del 22 al 26 de abril del 2024 en Esquel, patagonia argentina, y organizado por el CIEFAP se llev\u00f3 a cabo la d\u00e9cima primera edici\u00f3n del taller internacional sobre hongos micorr\u00edzicos comestibles (International Workshop on Edible Mycorrhizal Mushrooms) y fuimos all\u00e1 para participar. La experiencia fue sumamente gratificante. M\u00e1s all\u00e1 de los conocimientos que se […]<\/p>\n

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